Banjo Christmas Party Menus
24 November 2014 · Lunch & Dinner - Monday to Saturday · Banjo Brasserie & Dining Room
Back£32.50
Maximum 12 people per booking
Available until Thursday 24th December for parties up to 12 people
Smoked salmon and prawn cocktail / avocado / little gem / lemon / Marie Rose / salad NG
Ham hock and Serrano ham salad/ spiced beetroot chutney / shallot puree / watercress NG
Chicken and duck liver parfait / pickled cucumber and parsley salad / green olive toasts
Jersey Chancre crab cakes / Asian noodle salad / ginger dip
Spiced carrot and cardamom soup with carrot and cashew koftas V
Wild mushroom risotto / roast pumpkin puree / pumpkin seed dressing V NG
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Roast Norfolk turkey / honey roast carrots and parsnips / chipolata in bacon / sprouts and chestnuts / roast potatoes
Roast rump of lamb / pea and mint puree / sprout tops/ roast garlic / fondant potatoes NG
Smoked haddock / poached egg / spinach / spring onion mash / shellfish butter sauce NG
Winter vegetable cake / Swiss chard / ricotta / saffron V
Slow cooked rib eye of beef / cooked pink / wild mushroom sauce / celeriac purée / Savoy cabbage / truffle chips (£4 supp) NG
Fillet of beef / cooked pink / wild mushroom sauce / celeriac purée / Savoy cabbage / truffle chips (£7.50 supp) NG
Grilled fish of the day / prawn and caper butter /winter green vegetables / new potatoes
(supp £5) NG
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Pear and pecan tart / crème fraiche
Chocolate and orange pave / cinnamon ice cream
Stolen bread and butter pudding / vanilla ice cream
Clementine posset / cranberry compote / almond meringues / spiced puff twist
Armagnac crème brulee / prunes
Selection of French and English farmhouse cheeses/ homemade biscuits / grapes / celery / walnut bread (£3.50 supp)
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Coffee and herbal infusions with chocolate coffee beans from – £2.50
Coffee and herbal infusions & mini mince pies – £3.00
Crackers included.
A discretionary 10% service charge will be added to your final bill, all service charges and gratuities go directly to the team