FIRST COURSES

Jersey Rock oysters, lemon, shallot vinegar - served cold  NGCI DF  £10.95

Clara goats’ cheese, roast beetroot, roast fig, basil and walnut dressing   V NGCI  £10.95

Smoked duck salad, Szechuan pepper, watercress, chicory, fennel, citrus and soy dressing  NGCI DF  £11.25

Capuccini cocktail, smoked salmon, crab, prawns, baby gem, Marie Rose sauce   DF PC  £12.50

Artichoke, escarole, avocado and parsley salad, vinaigrette  £9.50

MAIN COURSES

Pumpkin and aubergine tikka masala, green coconut, yoghurt, roast almonds, fried chick peas   VV NGCI DF  £17.50

Confit Gressingham duck leg, balsamic roast figs, lentils, roast heritage carrots, spiced red wine sauce   NGCI  £17.50

Goan coconut king prawn curry, rice, coriander, poppadoms  NGCI DF  £19.50

Beef Provençale, slow cooked in red wine sauce, roast carrots, mashed potatoes  £20.50

Crab taglierini ribbon pasta, chilli, garlic, olive oil  PC  £22.50

Goan monkfish and king prawn curry, rice, poppadoms, coconut, lime, chilli and coriander   NGCI DF  £24.95

SIDES

Chips   VV NGCI DF  £3.75

Truffle chips, parmesan-style cheese  V NGCI  £4.75

Spinach - steamed or buttered  V NGCI DF  

Caesar side salad parmesan-style cheese, croutons £3.95

PUDDINGS

Sticky pear and date pudding, vegan vanilla ice cream, toffee sauce  VV DF  

Cheese selection - Beauvale blue, Clara goats’ cheese, Kaltbach Swiss cows’ cheese, Old Winchester English cows’ cheese, served with quince jelly, pressed fig and almond, celery and biscuits £11.75

Chocolate cherry brownie, hazelnut cheesecake, raspberry sauce  V  £8.75

Please visit our online ordering site to place your order. Orders can be placed any time on the day of collection - you will be offered a choice of available pickup slots before you pay. We are open for pickups Wednesday to Saturday evenings.

If you have an allergy, please check our allergen menu before placing your order. For severe allergies, please place your order separately and indicate the relevant allergen(s) via our online ordering site. We'll then do our best to avoid cross-contamination. We do our best to reduce the risk of cross-contamination and provide all dietary and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

V = Vegetarian. VV= Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering. NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen our suppliers’ facilities so we cannot guarantee that any of our NGCI dishes are entirely gluten-free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease. DF = Dairy free. PC = Picked crab - although extra care has been taken to remove all pieces of shell, some may remain.