Available lunchtime (full à la carte menu also available), Monday-Saturday

Ham baguette & a mug of sweetcorn soup / chilled roasted red pepper / chipotle sour cream / roast pumpkin seeds  £9.95

Wiltshire ham baguette / English mustard £7.50

Open Scottish smoked salmon sandwich / brown bread / black pepper / cucumber salad £9.50

Jersey Chancre Crab toast / avocado / Romaine lettuce * £9.50

Sweetcorn soup / chilled roasted red pepper / chipotle sour cream / roast pumpkin seeds V VC NGCI  £6.95

Jersey crab and lobster bisque / Gruyère cheese NGCI * £8.75

Scottish smoked salmon / wild cress / sour cream / capers / buckwheat blinis £9.75

Asparagus / Hollandaise sauce or vinaigrette V VC NGCI £9.95

Roast beetroot salad / pickled shallots / green olives / crumbled feta / roasted pine nuts V VC NGCI £8.95

Crispy duck and green mango salad / soy dressing NGCI DF £9.75

Singapore crab cakes / spicy lime sauce / Asian salad DF * £9.75

Tempura king prawns / pickled cucumber / soy & ponzu dip NGCI DF £9.95

Sushi / nori-maki rolls – avocado & pickled red gherkin / teriyaki salmon / spicy prawn / soy sauce / pickled ginger / wasabi NGCI DF £9.95

Chips V NGCI DF £3.75

Truffle chips / Parmesan-style cheese V NGCI £4.50

Roast sweet potato wedges V NGCI DF £3.75

Escarole / avocado / parsley salad / vinaigrette VV NGCI DF £3.50

V = Vegetarian. VV = Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering. DF = Dairy free. NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease. *Picked crab - although extra care has been taken to remove all pieces of shell, some may remain.

We do not charge for service on tables under 8 persons. A discretionary 10% service charge will be added to all tables of 8 or more - all gratuities go directly to the team. 5% GST inclusive.