Examples of fish specials available recently at Banjo

Bass, grilled king praw, stir fried vegetables, Asian dressing DF £22.95

Brill, salmon and lobster, spinach, Hollandaise sauce NGCI £27.50

Dover sole - cooked and served on the bone, herb butter sauce, Jersey Royals £32.00

Monkfish and king prawn masala, saffron rice, poppadoms, mango chutney NGCI £24.95

Brill, crab and butternut squash risotto, salsa verde NGCI £25.50

Plaice, scallop taglierini, sauce vierge DF £21.00

Seared tuna Niçoise, boiled egg, tomatoes, black olives, green beans, potatoes, lemon dressing NGCI DF £24.50

Salmon, brill, monkfish, king prawn, sweet potato mash, red Thai curry sauce NGCI DF £24.95

John Dory, slow roasted tomatoes, basil, asparagus, lemon, capers NGCI DF £25.50

Jersey mackerel, tomato and fennel fondue, herb salad, crispy onion rings NGCI DF £18.50

Turbot, asparagus, pink grapefruit, Hollandaise sauce NGCI £25.50

Hake, king prawn, spinach, peas, lobster butter sauce NGCI £18.50

Smoked haddock, mashed potatoes, spinach, poached egg, shellfish sauce NGCI £18.95

Lemon sole – cooked and served on the bone, lemon chive butter sauce, Jersey Royals NGCI £28.50

Cod, dill mash, tender stem broccoli, caper butter sauce NGCI £19.95

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable. DF = Dairy free.