Available from 6th to 25th November

Brill , shellfish risotto, sauce vierge NGCI  £27.50

Skate , samphire, caper berries, tomato dressing NGCI DF  £21.50

Slow cooked shoulder of lamb , mashed potatoes, chantenay carrots and peas NGCI  £19.95

Douet Farm grilled goats' cheese salad , roast peppers, pickled red onions, beetroot, walnuts, green olives V NGCI  £16.95

Our Specials Menu changes every two weeks with fish, meat, vegetarian and vegan dishes made using the best ingredients from our local markets and suppliers.

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.