Halibut, peas, bacon, gem lettuce, herb butter sauce NGCI £25.95

Half a Jersey lobster thermidor, thermidor, white wine, cheese, cream, mustard and parsley served with rocket salad £24.95

Half a Jersey lobster salad, dressed crab, prawns, lemon, marie rose sauce DF £31.50

Pork belly, slow-cooked pork cheek, apple purée, fondant potato NGCI £18.95

Wild mushroom risotto, salsa verde, celery cress, parmesan style-cheese V NGCI £16.95

Our Specials Menu changes every two weeks with fish, meat, vegetarian and vegan dishes made using the best ingredients from our local markets and suppliers.

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable. DF = Dairy free.