Available from 27th April

Brill, crab cannelloni, shellfish sauce, samphire £38.50

T-bone steak (500g), vine tomatoes, grilled lemon, local cress, chimichurri butter  NGCI  £42.50

Seared tuna, Jersey crab, guacamole, tomato, cucumber and caper dressing  NGCI DF  £32.50

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.