Specials (October 9 – October 22)
Turbot , shellfish risotto, sauce vierge NGCI £27.95
Seared tuna, Jersey crab, guacamole, tomato, cucumber and caper dressing NGCI DF £22.50
Chicken Holstein , fried egg, anchovy, caper butter £17.50
Spiced roast cauliflower , Indian lentil curry, cauliflower fritters, flatbread DF V £16.95
Our Specials Menu changes every two weeks with fish, meat, vegetarian and vegan dishes made using the best ingredients from our local markets and suppliers.
NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.