Specials (August 14 – 28)
John Dory, sauté potatoes, bacon, samphire, sauce vierge NGCI £28.50
Mackerel, tomato fondue, roast vine tomoatoes, crispy onion rings, herb dressing NGCI, DF £19.95
Moroccan Lamb, spiced rump, vegetable tagine, fragrant rice, flat bread, mini yoghurt £19.95
Grilled Vegetables, balsamic roast tomatoes, halloumi cheese with roast garlic V, VC £16.75
Our Specials Menu changes every two weeks with fish, meat, vegetarian and vegan dishes made using the best ingredients from our local markets and suppliers.
NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and is therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.