Available from 15th to 28th January

Skate , samphire, caper berries, tomato dressing  NGCI DF  £20.50

Dover sole , Tenderstem broccoli, brussels sprout crisps, shellfish sauce  NGCI  £26.50

Pork belly , slow-cooked pork cheek, apple purée, fondant potato  NGCI  £21.50

Spciy tomato and fire roast pepper linguine , Mexican chilli, basil, olive oil  VV DF  £16.95

Our Specials Menu changes every two weeks with fish, meat, vegetarian and vegan dishes made using the best ingredients from our local markets and suppliers.

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.