Available from 15th March

FIRST COURSE

Smoked mackerel mousse, baby gherkin, pickled beetroot and shallot salad, sourdough toast £12.50

MAIN COURSES

Roast best end of lamb, potato purée, roast carrots, crispy kale, wild mushroom sauce  NGCI  £28.50

Szechuan bass , crispy samphire, chilli, soy and lime  DF  £29.50

Lentil curry, courgette and mango fritter, fragrant rice, poppadoms  VV NGCI DF  £19.95

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.