Market Menu

Available Monday to Wednesday, lunch & dinner. No need to tip. What you see is what you pay.

£27.50 FOR 3 COURSES | £22.50 FOR 2 COURSES

FIRST COURSE

Asian beef salad, grilled beef, rice noodles, bok choy, red chilli, lime, coriander, mango relish NGCI DF 

Roast spiced cauliflower and fregola, date dressing, Spanish olives, roast butternut squash, apple VV DF 

Crispy squid, coriander, radish and mizuna salad NGCI DF 

MAIN COURSES

Flat iron steak, watercress salad, onion rings NGCI DF 

Goan coconut king prawn curry, rice, coriander, poppadoms  NGCI DF 

Pumpkin and aubergine tikka masala, green coconut yoghurt, crispy fried chick peas, rice VV NGCI DF 

PUDDINGS

Île flottante, poached meringue, passion fruit caramel, pumpkin seed praline V NGCI 

Pineapple carpaccio, passion fruit, mango sorbet  VV NGCI DF 

Ice cream or sorbet, cherry and white chocolate biscotti  V VC