Market Menu

Available Monday to Saturday, lunch & dinner. We don't add a service charge or tips. What you see is what you pay.

£29.95 FOR 3 COURSES | £24.95 FOR 2 COURSES

STARTERS

Roast beetroot salad, pickled shallots, green olives, crumbled feta, roasted pine kernels VC NGCI 

Wiltshire cold smoked trout, Jersey Royal salad, capers, pickled red onion, baby chard  NGCI 

Chicken liver parfait, pear, parsley and gherkin salad, Jersey chilli relish, toasted rustic bread 

MAINS

Banjo double burger, aged British beef, cheese, bacon, tomato, pickled red onion, club sauce 

Grilled fillet of hake, baby leeks, curried mussels herb oil NGCI 

Roast Jersey vegetables, local tomatoes, aubergine, peppers, courgettes, squash, red onion, pine kernels, roasted aubergine and tomato relish, basil yoghurt  VV NGCI DF 

Market Menu Special, please see Specials Menu for a further Market Menu option. Changes seasonally. 

PUDDINGS

Baked alaska, spiced plums and orange, vanilla ice cream V NGCI 

Pineapple carpaccio, passion fruit, mango sorbet  VV NGCI DF 

Ice cream or sorbet, cherry and white chocolate biscotti  V VC