Dining Menu
BREAD & APPETISERS
Gordal olives VV NGCI DF £5.25
Spicy corn kernels V NGCI £5.25
Basket of continental breads, balsamic vinegar, olive oil, butter V £5.95
Toasted gluten-free bread – two slices, butter V NGCI (DF without butter) £5.95
FIRST COURSES
Jersey rock oysters, lemon, shallot vinegar - served cold NGCI DF £14.95 for 6 / £21.50 for 9
Wild mushroom risotto, baby spinach, chanterelle mushrooms V NGCI £13.75
Tahini Caesar salad, baby capers, chick peas, roast butternut squash, Gordal olives, croutons VV DF £12.50
Roast spiced cauliflower fregola, date dressing, Spanish olives, roast butternut squash, apple VV DF £12.50
Roast beetroot salad, pickled shallots, green olives, crumbled feta, roasted pine kernels V NGCI £13.95
Seared tuna salad, sesame, pickled ginger, wasabi, coriander and chilli dressing NGCI DF £16.25
Crab salad, brown crab mayonnaise, apple, radish NGCI DF £16.95
Seared fillet of beef carpaccio, truffle mayonnaise, wild mushrooms, rocket, Parmesan-style cheese NGCI £19.95
Seared scallops, peas, bacon, onions, garlic butter NGCI £19.95
Coconut fried king prawns, mango, chilli and basil sauce DF £16.75
Smoked salmon, Jersey crab and fennel, avocado and dill mayonnaise NGCI DF £17.50
Burgundy snails, grilled, smoked bacon, parsley, garlic butter £12.95
Vietnamese duck salad, bok choy, mango, mint, edamame beans, black sesame DF £15.25
Crispy Asian squid, coriander, radish and mizuna salad NGCI DF £16.95
SALADS
Tahini Caesar salad, baby capers, chick peas, roast butternut squash, Gordal olives, croutons VV DF £17.75
Add chicken DF £23.50
Seasonal salad, butternut squash, tender stem broccoli, avocado, watercress, apple, pea shoots, radishes, crispy shallots, roasted pumpkin seeds VV NGCI DF £17.75
Add grilled goats' cheese V NGCI £22.75
Add chicken NGCI DF £23.50
Add king prawns NGCI DF £24.95
Seared tuna salad, sesame, pickled ginger, wasabi, coriander and chilli dressing NGCI DF £28.50
VEGETARIAN AND VEGAN
Pumpkin and aubergine tikka masala, green coconut yoghurt, crispy fried chick peas VV NGCI DF £21.95
Tofu and oriental vegetable pad Thai coriander, chilli, soy VV NGCI DF £24.95
Butternut squash risotto, wild mushrooms, roast pumpkin seeds, herb dressing V NGCI £23.95
FISH & SHELLFISH
Fish of the day, today's choice of fresh, sustainably sourced fish (local where possible), served with green vegetables, lemon, sauce vierge or hollandaise NGCI DF £27.50 / £38.50
Seared scallops, peas, bacon, onions, garlic butter NGCI £34.50
Goan coconut king prawn curry, rice, coriander, poppadums NGCI DF £26.75
Monkfish scampi, tomato and lettuce salad, tartar sauce, lemon DF £26.75
Bass, pomegranate, olive oil, lemon, Jersey Royals NGCI DF £31.25
Coconut fried king prawns, mango, chilli and basil sauce DF £26.25
See our Specials Menu for seasonal fish dishes
GRILLS & MEATS
Traditionally aged for a minimum of 21 to 28 days
Rib-eye 220g NGCI DF £32.75
Sirloin 240g NGCI DF £31.50
Fillet 200g NGCI DF £39.95
Tomahawk steak rib on the bone 900g - serves 2 NGCI DF £89.50 - serves 2 -
All served with - watercress, grilled vine tomatoes, plus one sauce (two with Tomahawk): peppercorn sauce / blue cheese sauce / béarnaise sauce NGCI / garlic butter NGCI / chimichurri sauce NGCI DF
Indonesian beef curry, spicy sirloin – served pink, rice, crispy shallots, chillies, mango yoghurt NGCI £27.95
Beef stroganoff, beef fillet, brown cap mushrooms, gherkins, basmati and wild rice NGCI £34.50
Aged British beef burger, Monterey jack cheese, smoked streaky bacon, tomato, pickled red onion, club sauce £17.50
Roast chicken breast, butternut squash risotto, wild mushrooms, thyme and garlic sauce NGCI £26.25
Confit Gressingham duck leg, balsamic roast figs, lentils, roast heritage carrots, spiced red wine sauce NGCI £26.95
SIDES
Chips VV NGCI DF £5.50
Truffle chips, Parmesan-style cheese V NGCI £6.95
Roast sweet potato wedges VV NGCI DF £5.50
New potatoes V NGCI £5.25
Tenderstem broccoli, Grattalocchio olive oil VV NGCI DF £5.25
Escarole, avocado, parsley salad, vinaigrette VV NGCI DF £5.25
Spinach - steamed or buttered V NGCI DF £6.75
Mashed potatoes V NGCI £5.25
V = Vegetarian. VV= Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering. NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen our suppliers’ facilities so we cannot guarantee that any of our NGCI dishes are entirely gluten-free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease. DF = Dairy free. PC = Picked crab - although extra care has been taken to remove all pieces of shell, some may remain.
Please advise your server when you order if you have any intolerances or allergies. Please see the FAQ section on jprestaurants.com/about to view our allergen menu.
We do our best to reduce the risk of cross-contamination and provide all dietary and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
To ensure our team has enough time to meet the needs of fellow diners, please only select dishes according to the menu. Whilst modifications may seem easy to accommodate, please understand when requests are declined as they do impact our customer service.As in all JPRestaurants locations, we are accredited as a Living Wage employer and won’t be expecting tips so the menu price is what you pay. MORE DETAILS HERE
.