NO NEED TO TIP

We don't add a service charge or tips. What you see is what you pay.

We don’t add a service charge or tips.

BREAD & APPETISERS

Gordal olives   VV NGCI DF  £5.95

Handcut beetroot crisps, Italian-style cheese  V VC NGCI  £5.50

Basket of continental breads, balsamic vinegar, olive oil, butter (gluten free alternative available, please ask)  V  £6.75

STARTERS

Jersey rock oysters, lemon, shallot vinegar - served cold   NGCI DF  £16.95 for 6 / £23.95 for 9

Coconut fried king prawns, mango, chilli and basil sauce  DF  £18.95

Crispy squid, coriander, radish and mizuna salad  NGCI DF  £17.95

Roast spiced cauliflower fregola, date dressing, Spanish olives, roast butternut squash, apple  VV DF  £13.95

Roast beetroot salad, pickled shallots, green olives, crumbled feta, roasted pine kernels  VC NGCI  £14.95

Wiltshire cold smoked trout, Jersey Royal salad, capers, pickled red onion, baby chard  NGCI  £14.95

Crab salad, brown crab mayonnaise, apple, radish  NGCI DF PC  £19.95

Smoked mackerel mousse, baby gherkin, pickled beetroot and shallot salad, sourdough toast £13.95

Burgundy snails, grilled, smoked bacon, parsley, garlic butter £14.95

Chicken liver parfait, pear, parsley and gherkin salad, Jersey chilli relish, toasted rustic bread  DF  £12.95

Seafood ravioli, prawn, crab, scallops, Jersey tomatoes, local courgette, mascarpone, herb and saffron sauce 18.95 £18.95

Asian beef salad, grilled beef, rice noodles, bok choy, red chilli, lime, coriander, mango relish  NGCI DF  £13.50

Grilled scallop, served in the shell, Israeli couscous, grilled chorizo, garlic butter £8.95 per scallop

Wild mushroom risotto, celery cress, white truffle oil  V NGCI  £15.95

SALADS

Wiltshire cold smoked trout, Jersey Royal salad, capers, pickled red onion, baby chard   NGCI  £23.95

Seasonal salad, butternut squash, tender stem broccoli, avocado, watercress, apple, pea shoots, radishes, crispy shallots, roasted pumpkin seeds   VV NGCI DF  £17.95

Add grilled goats' cheese   V NGCI  £6.00

Add chicken   NGCI DF  £6.00

Add king prawns   NGCI DF  £9.00

Roast beetroot salad, pickled shallots, green olives, crumbled feta, roasted pine kernels  VC NGCI  £21.95

VEGETARIAN AND VEGAN

Pumpkin and aubergine tikka masala, green coconut yoghurt, crispy fried chick peas  VV NGCI DF  £23.95

Roast Jersey vegetables,, local tomatoes, aubergine, peppers, courgettes, squash, red onion, pine kernels, roasted aubergine and tomato relish, basil yoghurt  VV NGCI DF  £19.95

Wild mushroom risotto, celery cress, white truffle oil  V NGCI  £19.95

FISH & SHELLFISH

Fish of the day, today's choice of fresh, sustainably sourced fish (local where possible), served with green vegetables, lemon, sauce vierge or hollandaise  NGCI DF  £29.95 / £39.95

Goan coconut king prawn curry, rice, coriander, poppadums  NGCI DF  £29.95

Grilled fillet of hake, baby leeks, curried mussels herb oil  NGCI  £22.95

Coconut fried king prawns, mango, chilli and basil sauce  DF  £28.95

See our Specials Menu for seasonal fish dishes

STEAKS

Traditionally aged for a minimum of 21 to 28 days  

Rib-eye 220g   NGCI DF  £34.95

Flat iron   NGCI DF  £24.95

Fillet 200g   NGCI DF  £42.95

Tomahawk steak rib on the bone 900g - serves 2   NGCI DF  £99.95 - serves 2 -

All served with - watercress, onion rings, plus one sauce (two with Tomahawk): peppercorn sauce / blue cheese sauce / béarnaise sauce NGCI / garlic butter NGCI / chimichurri sauce NGCI DF 

Indonesian beef curry, spicy sirloin – served pink, rice, crispy shallots, chillies, mango yoghurt  NGCI  £26.95

Banjo double burger, aged British beef, cheese, bacon, tomato, pickled red onion, club sauce £18.95

Calves' liver, creamy mashed potato, crispy bacon, curly kale with chilli and garlic, shallot sauce £20.95

Grilled chicken breast, wild mushroom risotto, celery cress, white truffle oil, red wine sauce  NGCI  £27.95

Crumbed pork cutlet, Jersey green beans and tomatoes, cranberry relish, caper butter sauce £24.95

SIDES

Chips   VV NGCI DF  £5.95

Truffle chips, Parmesan-style cheese   V NGCI  £6.95

Roast sweet potato wedges   VV NGCI DF  £5.95

New potatoes / Jersey Royals (when in season)  V NGCI  £5.50 / £6.95

Tenderstem broccoli, extra virgin olive oil  VV NGCI DF  £5.95

Escarole, avocado, parsley salad, vinaigrette   VV NGCI DF  £6.95

Spinach - steamed or buttered   V NGCI DF  £6.95

V = Vegetarian. VV= Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering. NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen our suppliers’ facilities so we cannot guarantee that any of our NGCI dishes are entirely gluten-free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease. DF = Dairy free. PC = Picked crab - although extra care has been taken to remove all pieces of shell, some may remain.

Please advise your server when you order if you have any intolerances or allergies. Please see the FAQ section on jprestaurants.com/about to view our allergen menu.
We do our best to reduce the risk of cross-contamination and provide all dietary and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

To ensure our team has enough time to meet the needs of fellow diners, please only select dishes according to the menu. Whilst modifications may seem easy to accommodate, please understand when requests are declined as they do impact our customer service.

As in all JPRestaurants locations, we are accredited as a Living Wage employer and won’t be expecting tips so the menu price is what you pay. MORE DETAILS HERE
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