BREAD & APPETISERS

Gordal olives   VV NGCI DF  £5.25

Spicy corn kernels   V NGCI  £5.25

Basket of continental breads, balsamic vinegar, olive oil, butter   V  £5.95

Toasted gluten-free bread – two slices, butter   V NGCI (DF without butter)  £5.95

FIRST COURSES

Jersey rock oysters, lemon, shallot vinegar - served cold   NGCI DF  £14.95 for 6 / £21.50 for 9

Wild mushroom risotto, baby spinach, chanterelle mushrooms  V NGCI  £13.75

Tahini Caesar salad, baby capers, chick peas, roast butternut squash, Gordal olives, croutons  VV DF  £12.50

Roast spiced cauliflower fregola, date dressing, Spanish olives, roast butternut squash, apple  VV DF  £12.50

Roast beetroot salad, pickled shallots, green olives, crumbled feta, roasted pine kernels  V NGCI  £13.95

Seared tuna salad, sesame, pickled ginger, wasabi, coriander and chilli dressing   NGCI DF  £16.25

Crab salad, brown crab mayonnaise, apple, radish  NGCI DF  £16.95

Seared fillet of beef carpaccio, truffle mayonnaise, wild mushrooms, rocket, Parmesan-style cheese   NGCI  £19.95

Seared scallops, peas, bacon, onions, garlic butter   NGCI  £19.95

Coconut fried king prawns, mango, chilli and basil sauce  DF  £16.75

Smoked salmon, Jersey crab and fennel, avocado and dill mayonnaise  NGCI DF  £17.50

Burgundy snails, grilled, smoked bacon, parsley, garlic butter £12.95

Vietnamese duck salad, bok choy, mango, mint, edamame beans, black sesame   DF  £15.25

Crispy Asian squid, coriander, radish and mizuna salad  NGCI DF  £16.95

SALADS

Tahini Caesar salad, baby capers, chick peas, roast butternut squash, Gordal olives, croutons  VV DF  £17.75

Add chicken   DF  £23.50

Seasonal salad, butternut squash, tender stem broccoli, avocado, watercress, apple, pea shoots, radishes, crispy shallots, roasted pumpkin seeds   VV NGCI DF  £17.75

Add grilled goats' cheese   V NGCI  £22.75

Add chicken   NGCI DF  £23.50

Add king prawns   NGCI DF  £24.95

Seared tuna salad, sesame, pickled ginger, wasabi, coriander and chilli dressing   NGCI DF  £28.50

VEGETARIAN AND VEGAN

Pumpkin and aubergine tikka masala, green coconut yoghurt, crispy fried chick peas  VV NGCI DF  £21.95

Tofu and oriental vegetable pad Thai coriander, chilli, soy   VV NGCI DF  £24.95

Butternut squash risotto, wild mushrooms, roast pumpkin seeds, herb dressing  V NGCI  £23.95

FISH & SHELLFISH

Fish of the day, today's choice of fresh, sustainably sourced fish (local where possible), served with green vegetables, lemon, sauce vierge or hollandaise  NGCI DF  £27.50 / £38.50

Seared scallops, peas, bacon, onions, garlic butter  NGCI  £34.50

Goan coconut king prawn curry, rice, coriander, poppadums  NGCI DF  £26.75

Monkfish scampi, tomato and lettuce salad, tartar sauce, lemon  DF  £26.75

Bass, pomegranate, olive oil, lemon, Jersey Royals  NGCI DF  £31.25

Coconut fried king prawns, mango, chilli and basil sauce  DF  £26.25

See our Specials Menu for seasonal fish dishes

GRILLS & MEATS

Traditionally aged for a minimum of 21 to 28 days  

Rib-eye 220g   NGCI DF  £32.75

Sirloin 240g   NGCI DF  £31.50

Fillet 200g   NGCI DF  £39.95

Tomahawk steak rib on the bone 900g - serves 2   NGCI DF  £89.50 - serves 2 -

All served with - watercress, grilled vine tomatoes, plus one sauce (two with Tomahawk): peppercorn sauce / blue cheese sauce / béarnaise sauce NGCI / garlic butter NGCI / chimichurri sauce NGCI DF 

Indonesian beef curry, spicy sirloin – served pink, rice, crispy shallots, chillies, mango yoghurt  NGCI  £27.95

Beef stroganoff, beef fillet, brown cap mushrooms, gherkins, basmati and wild rice  NGCI  £34.50

Aged British beef burger, Monterey jack cheese, smoked streaky bacon, tomato, pickled red onion, club sauce £17.50

Roast chicken breast, butternut squash risotto, wild mushrooms, thyme and garlic sauce  NGCI  £26.25

Confit Gressingham duck leg, balsamic roast figs, lentils, roast heritage carrots, spiced red wine sauce  NGCI  £26.95

SIDES

Chips   VV NGCI DF  £5.50

Truffle chips, Parmesan-style cheese   V NGCI  £6.95

Roast sweet potato wedges   VV NGCI DF  £5.50

New potatoes  V NGCI  £5.25

Tenderstem broccoli, Grattalocchio olive oil  VV NGCI DF  £5.25

Escarole, avocado, parsley salad, vinaigrette   VV NGCI DF  £5.25

Spinach - steamed or buttered   V NGCI DF  £6.75

Mashed potatoes   V NGCI  £5.25

V = Vegetarian. VV= Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering. NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen our suppliers’ facilities so we cannot guarantee that any of our NGCI dishes are entirely gluten-free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease. DF = Dairy free. PC = Picked crab - although extra care has been taken to remove all pieces of shell, some may remain.

Please advise your server when you order if you have any intolerances or allergies. Please see the FAQ section on jprestaurants.com/about to view our allergen menu.
We do our best to reduce the risk of cross-contamination and provide all dietary and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

To ensure our team has enough time to meet the needs of fellow diners, please only select dishes according to the menu. Whilst modifications may seem easy to accommodate, please understand when requests are declined as they do impact our customer service.

As in all JPRestaurants locations, we are accredited as a Living Wage employer and won’t be expecting tips so the menu price is what you pay. MORE DETAILS HERE
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