3 courses for £44.95

Available from 20th November 2023

FIRST COURSES

Smoked mackerel mousse, baby gherkin, pickled beetroot and shallot salad, sourdough toast 

Asian beef salad, grilled beef, rice noodles, bok choy, red chilli, lime, coriander, mango relish NGCI DF NGCI DF 

Roast spiced cauliflower and fregola, date dressing, Spanish olives, roast butternut squash, apple VV DF VV DF 

Grilled scallops, served in the shell, Israeli herb couscous, grilled chorizo, garlic butter 

Rabbit croquettes, beetroot and rhubarb sauce  DF 

MAIN COURSES

Grilled fillet of hake, baby leeks, curried mussels herb oil NGCI NGCI 

Calves’ liver, creamy mashed potato, crispy bacon, curly kale with chilli and garlic, shallot sauce  

Flat iron steak, watercress salad, onion rings NGCI DF 

Roast turkey wrapped in bacon, sage stuffing, Brussels sprouts, roast potatoes, carrots, parsnips, port and cranberry sauce 

Pumpkin and aubergine tikka masala, green coconut yoghurt, crispy fried chick peas, rice VV NGCI DF 

PUDDINGS

Traditional Christmas pudding, vanilla ice cream, brandy sauce 

Pineapple carpaccio, passion fruit, mango sorbet VV NGCI DF VV NGCI DF 

Treacle tart, fresh raspberry, thick Jersey cream V 

Apple and blackberry crumble, granola topping, vanilla ice cream V 

Île flottante, poached meringue, passion fruit caramel, pumpkin seed praline V NGCI