NO NEED TO TIP

We don't add a service charge or tips. What you see is what you pay.

We don’t add a service charge or tips.

BREAD & APPETISERS

Gordal olives   VV NGCI DF  £5.95

Handcut beetroot crisps, Italian-style cheese  V VC NGCI  £4.25

Basket of continental breads, balsamic vinegar, olive oil, butter (gluten free alternative available, please ask)  V  £6.85

STARTERS

Jersey rock oysters, lemon, shallot vinegar - served cold   NGCI DF  £17.50 for 6 / £24.50 for 9

Coconut fried king prawns, mango, chilli and basil sauce  DF  £19.50

Crispy squid, coriander, radish and mizuna salad  NGCI DF  £18.50

Roast spiced cauliflower fregola, date dressing, Spanish olives, roast butternut squash, apple  VV DF  £14.25

Sweet potato hummus and lentil salad, crispy kale, beetroot, carrot, pumpkin seeds, sesame  VV NGCI DF  £10.95

Smoked Steelhead trout, new potato salad, capers, pickled red onion, baby chard  NGCI  £15.25

Mussels à la Crème, local cider, leeks, parsley, Pochon bread   NGCI without bread  £14.95

Smoked mackerel mousse, baby gherkin, pickled beetroot and shallot salad, sourdough toast £14.25

Burgundy snails, grilled, smoked bacon, parsley, garlic butter £15.25

Chicken liver parfait, pear, parsley and gherkin salad, Jersey chilli relish, toasted rustic bread  DF  £13.25

Seafood ravioli, prawn, crab, scallops, Jersey tomatoes, local courgette, mascarpone, herb and saffron sauce 18.95 £19.50

Asian beef salad, grilled beef, rice noodles, bok choy, red chilli, lime, coriander, mango relish  NGCI DF  £13.95

Butternut & pan fried scallop risotto, sage, Parmesan  NGCI  £20.95

Wild mushroom risotto, celery cress, white truffle oil  V NGCI  £16.50

VEGETARIAN, VEGAN & SALAD

Pumpkin and aubergine tikka masala, green coconut yoghurt, crispy fried chick peas  VV NGCI DF  £24.50

Miso celeriac steak,, smashed white beans, bok choy, roast carrots, garlic mayonnaise  VV NGCI DF  £17.95

Wild mushroom risotto, celery cress, white truffle oil  V NGCI  £19.95

Seasonal salad, butternut squash, Tenderstem broccoli, avocado, watercress, apple, pea shoots, radishes, crispy shallots, roasted pumpkin seeds  VV NGCI DF  £18.50

FISH & SHELLFISH

Fish of the day, today's choice of fresh, sustainably sourced fish (local where possible), served with green vegetables, lemon, sauce vierge or hollandaise  NGCI DF  £29.95 / £39.95

Goan coconut king prawn curry, rice, coriander, poppadums  NGCI DF  £30.95

Spiced cod fillet, curried coconut sauce, Tenderstem broccoli, fragrant rice   NGCI DF  £22.95

Coconut fried king prawns, mango, chilli and basil sauce  DF  £29.95

See our Specials Menu for seasonal fish dishes

PASTA

Seafood pappardelle, scallop, mussels, prawns, squid, fennel, white wine butter sauce £28.95

Slow cooked beef pappardelle, red wine, Parmesan £19.50

Wild mushroom pappardelle, peas, mascarpone  V  £15.95

STEAKS

Traditionally aged for a minimum of 21 to 28 days  

Rib-eye 220g, watercress salad, choice of sauce  NGCI DF  £34.95

Steak frites, flat iron steak, watercress salad, chips  NGCI DF  £25.95

Fillet 200g, watercress salad, choice of sauce  NGCI DF  £42.95

Tomahawk steak rib on the bone 900g - serves 2, watercress salad, choice of two sauces  NGCI DF  £99.95 - serves 2 -

Provençale beef, beef cooked in red wine, savoy cabbage, creamy mashed potato, roast carrots   NGCI  £19.95

Banjo double burger, aged British beef, Jersey cows' milk Ogleshield cheese, bacon, tomato, pickled red onion, club sauce £18.95

Calves' liver, creamy mashed potato, crispy bacon, curly kale with chilli and garlic, shallot sauce £20.95

Grilled chicken breast, wild mushroom risotto, celery cress, white truffle oil, red wine sauce  NGCI  £28.50

Crumbed pork cutlet, Jersey green beans and tomatoes, cranberry relish, caper butter sauce £25.95

SIDES

Chips   VV NGCI DF  £5.95

Truffle chips, Parmesan-style cheese   V NGCI  £6.95

Roast sweet potato wedges   VV NGCI DF  £5.95

New potatoes / Jersey Royals (when in season)  V NGCI  £5.50 / £6.95

Tenderstem broccoli, extra virgin olive oil  VV NGCI DF  £5.95

Seasonal salad, little gem, buternut, apple, radish, avocado, crispy shallots, broccoli, pumpkin seeds  VV NGCI DF  £6.95

Spinach - steamed or buttered   V NGCI DF  £6.95

Mashed potatoes  V NGCI  £5.95

Grilled hispi cabbage  VV NGCI DF  £5.95

Jersey carrots, star anise, orange and olive oil   VV NGCI DF  £4.95

V = Vegetarian. VV= Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering. NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen our suppliers’ facilities so we cannot guarantee that any of our NGCI dishes are entirely gluten-free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease. DF = Dairy free. PC = Picked crab - although extra care has been taken to remove all pieces of shell, some may remain.

Please advise your server when you order if you have any intolerances or allergies. Please see the FAQ section on jprestaurants.com/about to view our allergen menu.
We do our best to reduce the risk of cross-contamination and provide all dietary and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

To ensure our team has enough time to meet the needs of fellow diners, please only select dishes according to the menu. Whilst modifications may seem easy to accommodate, please understand when requests are declined as they do impact our customer service.

As in all JPRestaurants locations, we are accredited as a Living Wage employer and won’t be expecting tips so the menu price is what you pay. MORE DETAILS HERE
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