Dining Menu
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BREAD & APPETISERS
Gordal olives VV NGCI DF £5.50
Handcut beetroot crisps, Italian-style cheese V VC NGCI £3.95
Plain or tomato, olive & thyme focaccia, balsamic vinegar, olive oil VV DF £2.50/3.50
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STARTERS
Jersey rock oysters, lemon, shallot vinegar - served cold NGCI DF £8.75 for 3/ £16.50 for 6 / £22.95 for 9
Summer vegetable soup, homemade focaccia VV DF £7.95
Sweet potato hummus and lentil salad, crispy kale, beetroot, carrot, pumpkin seeds, sesame VV NGCI DF £10.50
Sweet potato hummus and lentil salad, crispy kale, beetroot, carrot, pumpkin seeds, sesame VV NGCI DF £10.95
Sweet melon & parma ham, herb and lambs lettuce salad NGCI DF £11.95
Chicken liver parfait, pear, parsley and gherkin salad, Jersey chilli relish, toasted forcaccia £12.50
Roast spiced cauliflower and fregola, date dressing, Spanish olives, roast butternut squash, apple VV DF £12.95
Smoked mackerel mousse, baby gherkin, pickled beetroot and shallot salad, toasted focaccia £13.25
Smoked Steelhead trout, new potato salad, capers, pickled red onion, baby chard NGCI £13.95
Grilled beef salad, grilled flat iron, truffle aioli, rocket, pickles, Parmesan NGCI £13.95
Burgundy snails, grilled, smoked bacon, parsley, garlic butter, foraccia £14.25
Wild mushroom risotto, celery cress, white truffle oil V NGCI £14.95
Lauderdale king prawns, fried with coconut breadcrumbs, mango, chilli and basil sauce DF £17.95
Fritti di mari, summer vegetables NGCI DF £17.50
Seafood ravioli, prawn, crab, scallops, Jersey tomatoes, local courgette, mascarpone, herb and saffron sauce £17.95
Pan fried scallops,, pea purée, baby onions, pancetta garlic buttter NGCI £19.95
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VEGETARIAN, VEGAN & SALAD
Seasonal salad, butternut squash, tender stem broccoli, avocado, watercress, apple, pea shoots, radishes, crispy shallots, roasted pumpkin seeds Add Tête de Moine cheese, grilled chicken or prawns VV NGCI DF (with cheese NGCI, with chicken or prawns NGCI DF ) £14.95 (add £6.00 with cheese or chicken, £8.00 with prawns)
Miso celeriac steak, smashed white beans, bok choy, roast carrots, garlic mayonnaise VV NGCI DF £16.95
Wild mushroom risotto, celery cress, white truffle oil V NGCI £18.95
Pumpkin and aubergine tikka masala, green coconut yoghurt, crispy fried chick peas, rice VV NGCI DF £19.95
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FISH & SHELLFISH
Fish of the day, today's choice of fresh, sustainably sourced fish (local where possible), served with green vegetables, lemon, sauce vierge or white wine and lemon butter NGCI DF (sauce viege) or NGCI white wine & lemon butter £MARKET PRICE SEE SPECIALS
Hake Bilbaina, hake fillet, Basque-style bilbania sauce, roast local tomatoes, peppers, olives, smoked paprkia NGCI DF £20.95
Spiced cod fillet, curried coconut sauce, Tenderstem broccoli, fragrant rice NGCI DF £21.95
Goan coconut king prawn curry, rice, coriander, poppadums NGCI DF £28.95
Lauderdale king prawns, fried with coconut breadcrumbs, mango, chilli and basil sauce DF £29.95
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PASTA
Wild mushroom fettuccelle, peas, mascarpone V £14.95
Slow cooked beef fettuccelle, red wine, Parmesan £18.95
Seafood fettuccelle, scallop, mussels, prawns, squid, fennel, white wine butter sauce £25.95
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STEAKS
Traditionally aged for a minimum of 21 to 28 days
Steak frites 200g flat iron steak, watercress salad, chips NGCI DF £24.95
Rib-eye 220g, watercress salad, choice of sauce NGCI DF £32.95
Fillet 200g, watercress salad, choice of sauce NGCI DF £39.95
New York Strip 500g beef loin - serves 2, roast vegetables, roast red onions, mushrooms, chips to share, choice of sauce NGCI DF £64.95 - serves 2
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MEATS
Banjo double burger aged British beef, Jersey cows' milk Ogleshield cheese, bacon, tomato, pickled red onion, club sauce £16.95
Chicken holstein crumbed chicken escalope, fried hen’s egg, anchovies, caper butter £16.95
Calves' liver creamy mashed potato, crispy bacon, curly kale with chilli and garlic, shallot sauce NGCI £19.95
Indonesian beef curry, grilled flat iron steak, mango yoghurt, Jasmine rice, mini poppadoms, coriander NGCI DF £20.95
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SOUPS & SANDWICHES
Summer vegetable soup homemade focaccia VV DF £7.95
The Chicken Club, grilled chicken, crispy bacon, a drizzle of mayo, avocado, egg, tomato and lettuce on Banjo focaccia bread. Served with chips DF £13.95
The Steak Sandwich, grilled minute steak, slow-cooked tomatoes, rocket and lashings of club sauce on Banjo focaccia bread. Served with chips £14.95
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SIDES
Chips VV NGCI DF £5.50
Truffle chips, Parmesan-style cheese V NGCI £6.50
Roast sweet potato wedges VV NGCI DF £5.75
New potatoes / Jersey Royals (when in season) V NGCI £5.15/ £6.15
Seasonal salad, little gem, buternut, apple, radish, avocado, crispy shallots, broccoli, pumpkin seeds VV NGCI DF £6.50
Tenderstem broccoli, extra virgin olive oil VV NGCI DF £5.50
Jersey carrots, star anise, orange and olive oil VV NGCI DF £4.65
Spinach - steamed or buttered V NGCI DF £6.50
Mashed potatoes V NGCI £5.50
Grilled hispi cabbage VV NGCI DF ,miso, chilli £5.50
PLEASE NOTE A SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL.
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V = Vegetarian. VV= Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering. NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen our suppliers’ facilities so we cannot guarantee that any of our NGCI dishes are entirely gluten-free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease. DF = Dairy free. PC = Picked crab - although extra care has been taken to remove all pieces of shell, some may remain.
Please advise your server when you order if you have any intolerances or allergies. Please see the FAQ section on jprestaurants.com/about to view our approach to allergens.
We welcome guests with food allergies. Please let us know if you have any allergies or dietary requirements, and check our allergen menu before you order. Allergy Menu
Our dishes are made here and may contain trace ingredients. For further information on our approach, please ask, see jprestaurants.com/allergies
To ensure our team has enough time to meet the needs of fellow diners, please only select dishes according to the menu. Whilst modifications may seem easy to accommodate, please understand when requests are declined as they do impact our customer service.