Dining Menu
NO NEED TO TIP
We don't add a service charge or tips. What you see is what you pay.
We don’t add a service charge or tips.
BREAD & APPETISERS
Gordal olives VV NGCI DF £5.75
Spicy corn kernels V NGCI £5.50
Basket of continental breads, balsamic vinegar, olive oil, butter V £6.65
Toasted gluten-free bread – two slices, butter V NGCI (DF without butter) £4.95
STARTERS
Jersey rock oysters, lemon, shallot vinegar - served cold NGCI DF £15.95 for 6 / £23.70 for 9
Coconut fried king prawns, mango, chilli and basil sauce DF £18.95
Crispy squid, coriander, radish and mizuna salad NGCI DF £17.95
Roast spiced cauliflower fregola, date dressing, Spanish olives, roast butternut squash, apple VV DF £13.50
Roast beetroot salad, pickled shallots, green olives, crumbled feta, roasted pine kernels V NGCI £14.95
Seared tuna salad, sesame, pickled ginger, wasabi, coriander and chilli dressing NGCI DF £17.95
Crab salad, brown crab mayonnaise, apple, radish NGCI DF £17.95
Smoked mackerel mousse, baby gherkin, pickled beetroot and shallot salad, sourdough toast £13.95
Burgundy snails, grilled, smoked bacon, parsley, garlic butter £13.95
Rabbit croquettes, beetroot and rhubarb sauce DF £12.95
Seafood risotto, prawns, mussels, squid, scallops, tomato and butternut squash, basil oil NGCI £15.95
Asian beef salad, grilled beef, rice noodles, bok choy, red chilli, lime, coriander, mango relish NGCI DF £12.95
Grilled scallop, served in the shell, Israeli couscous, grilled chorizo, garlic butter £8.50 per scallop
Wild mushroom risotto, celery cress, white truffle oil V NGCI £15.95
SALADS
Seared tuna salad, sesame, pickled ginger, wasabi, coriander and chilli dressing NGCI DF £33.95
Seasonal salad, butternut squash, tender stem broccoli, avocado, watercress, apple, pea shoots, radishes, crispy shallots, roasted pumpkin seeds VV NGCI DF £17.95
Add grilled goats' cheese V NGCI £23.95
Add chicken NGCI DF £23.70
Add king prawns NGCI DF £26.95
Roast beetroot salad, pickled shallots, green olives, crumbled feta, roasted pine kernels V NGCI £21.35
VEGETARIAN AND VEGAN
Pumpkin and aubergine tikka masala, green coconut yoghurt, crispy fried chick peas VV NGCI DF £23.95
Mediterranean mushrooms,, Mediterranean-style grilled cheese, pine kernels, roasted tomatoes, garlic and herbs, roast vegetable crisps VV DF £19.95
Wild mushroom risotto, celery cress, white truffle oil V NGCI £19.95
FISH & SHELLFISH
Fish of the day, today's choice of fresh, sustainably sourced fish (local where possible), served with green vegetables, lemon, sauce vierge or hollandaise NGCI DF £28.95 / £39.95
Goan coconut king prawn curry, rice, coriander, poppadums NGCI DF £29.95
Monkfish scampi, tomato and lettuce salad, tartar sauce, lemon DF £27.95
Grilled fillet of hake, baby leeks, curried mussels herb oil NGCI £19.95
Coconut fried king prawns, mango, chilli and basil sauce DF £28.50
See our Specials Menu for seasonal fish dishes
GRILLS & MEATS
Traditionally aged for a minimum of 21 to 28 days
Rib-eye 220g NGCI DF £33.95
Flat iron NGCI DF £24.95
Fillet 200g NGCI DF £40.95
Tomahawk steak rib on the bone 900g - serves 2 NGCI DF £95.95 - serves 2 -
All served with - watercress, onion rings, plus one sauce (two with Tomahawk): peppercorn sauce / blue cheese sauce / béarnaise sauce NGCI / garlic butter NGCI / chimichurri sauce NGCI DF
Indonesian beef curry, spicy sirloin – served pink, rice, crispy shallots, chillies, mango yoghurt NGCI £29.95
Venison stroganoff, paprika, mushrooms, gherkins, beetroot, basmati and wild rice NGCI £28.95
Calves' liver, creamy mashed potato, crispy bacon, curly kale with chilli and garlic, shallot sauce £19.95
Grilled chicken breast, wild mushroom risotto, celery cress, white truffle oil, red wine sauce NGCI £27.95
SIDES
Chips VV NGCI DF £5.75
Truffle chips, Parmesan-style cheese V NGCI £6.95
Roast sweet potato wedges VV NGCI DF £5.75
New potatoes / Jersey Royals (when in season) V NGCI £5.50 / £6.95
Tenderstem broccoli, extra virgin olive oil VV NGCI DF £5.50
Escarole, avocado, parsley salad, vinaigrette VV NGCI DF £5.95
Spinach - steamed or buttered V NGCI DF £6.95
Mashed potatoes V NGCI £5.95
V = Vegetarian. VV= Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering. NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen our suppliers’ facilities so we cannot guarantee that any of our NGCI dishes are entirely gluten-free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease. DF = Dairy free. PC = Picked crab - although extra care has been taken to remove all pieces of shell, some may remain.
Please advise your server when you order if you have any intolerances or allergies. Please see the FAQ section on jprestaurants.com/about to view our allergen menu.
We do our best to reduce the risk of cross-contamination and provide all dietary and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
To ensure our team has enough time to meet the needs of fellow diners, please only select dishes according to the menu. Whilst modifications may seem easy to accommodate, please understand when requests are declined as they do impact our customer service.As in all JPRestaurants locations, we are accredited as a Living Wage employer and won’t be expecting tips so the menu price is what you pay. MORE DETAILS HERE
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