Whipped feta and roast beetroot, spiced butternut squash, conference pear, pickled shallots, roasted pine kernels, green dressing V VC
Smoked mackerel mousse, baby gherkin, pickled beetroot and shallot salad, forcaccia
Ham hock croquettes, carrot and white bean hummus, celeriac and apple salad
Chicken holstein, crumbed chicken escalope, fried hen’s egg, anchovies, caper butter
Roast cauliflower curry,, spiced chickpea and spinach, onion, cauliflower & mango pakora, fragrant rice, mini poppadoms VV NGCI DF
Banjo Fish & Chips, beer-battered fish of the day, mushy peas, tartar sauce, chips NGCI
Market Menu Special, please see Specials Menu for a further Market Menu option. Changes seasonally.
Spotted Dick, light sponge, rum-soaked sultanas, hints of citrus, custard, vanilla ice cream V
Pineapple carpaccio, passion fruit, mango sorbet VV NGCI DF
Apple crème brûlée , apple and melon compote, ginger butter biscuit V NGCI
PLEASE NOTE A SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL.