Available from 18th March

Halibut , shellfish risotto, sauce vierge  NGCI  £27.50

Skate, samphire, caper berries, tomato dressing  NGCI DF  £21.50

Grilled sirloin , wild mushroom sauce, chantenay carrots  NGCI  £23.95

Wild mushroom risotto , salsa verde, celery cress, parmesan-style cheese  NGCI V  £17.50

Our Specials Menu changes regularly with fish, meat, vegetarian and vegan dishes made using the best ingredients from our local markets and suppliers.

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.