Available from 20th September

COCKTAIL OF THE MONTH

Monkey Madness, Monkey 47 sloe gin, Fever-Tree tonic water, juniper berries, spray of Glenfiddich A warm and rich mix of autumn berries, sloe gin, and a spray of Single malt Scotch whisky. Hints of sloe and juniper make this drink the perfect early autumn choice. £16.75

FIRST COURSE

Pigeon, celeriac purée, wild mushrooms, bacon, baby onions, red wine sauce  NGCI  £15.95

MAIN COURSES

Szechuan bass, crispy samphire, chilli, soy, lime, bok choy  DF £32.95

Hake, Moroccan paella, chorizo, king prawns £32.95

Porterhouse steak (800g), (for two to share), vine tomatoes, baby watercress & rocket salad, Bearnaise sauce  NGCI  £85.95

Wild mushroom orecchiette, baby spinach, slow cooked tomatoes, truffle cream  V  £21.95

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.