Available from 12th to 25th February

Turbot , shellfish risotto, sauce vierge  NGCI  £28.90

Spiced cod , carrot and coriander salad, green curry sauce  NGCI DF  £22.50

Calves’ liver , creamy mash, crispy bacon, shallot sauce  NGCI  £17.95

Thai cauliflower , green curry sauce, Thai mango, roast pumpkin, chilli dressing  VV NGCI DF  £17.50

Our Specials Menu changes every two weeks with fish, meat, vegetarian and vegan dishes made using the best ingredients from our local markets and suppliers.

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.