Available from 18th January

FIRST COURSE

Smoked mackerel mousse , baby gherkin, pickled beetroot and shallot salad, sourdough toast £12.50

MAIN COURSES

Szechuan bass, An Asian-inspired dish in celebration of the Lunar New Year, with crispy samphire, chilli, soy and lime  NGCI DF  £29.50

Pigeon, celeriac purée, peas, wild mushrooms, bacon, baby onions, red wine sauce  NGCI  £23.50

Mediterranean stuffed mushrooms , spinach, pine kernels, halloumi, grilled vine tomatoes, vegetable crisps   VV DF  £19.95

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and therefore may not be suitable for those following a gluten-free diet. DF = Dairy free. Detailed 14 allergen information available on specials menu in restaurant or can be emailed upon request.