Our Specials Menu with fish, meat, vegetarian and vegan specials which change every two weeks using the best ingredients from our local markets and suppliers.

Cod, taglierini vongole, chilli, garlic, olive oil £21.50

Dover sole, cooked and served on the bone, green beans, chive butter sauce  £ 36.50 NGCI

Porterhouse steak 750gm, serves two, watercress, grilled wine tomatoes, peppercorn and béarnaise sauce NGCI £29.50

Chickpea and spinach curry, sweet potato, coconut and coriander NGCI DF £16.50

NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable. DF = Dairy free.