Banjo Seasonal Set Menu – Available 1st October – 24th November
24 November 2013 · Lunch 12.00 – 2.30 Dinner 6.00 - 6.45 last orders - Tables must be vacated by 8.30pm · Banjo
BackTwo courses – £15.50. Three courses – £18.50.
Lunch 12.00 – 2.30
Dinner 6.00 – 6.45 last orders – Tables must be vacated by 8.30pm
Current menu (subject to change) below:
Jersey tomato & basil soup
Pan fried Parma ham / warm buffalo mozzarella
herb salad / Salsa Verdi
Seafood Cocktail / spiced Marie Rose / little gem
Mussels / cream / bay leaf
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Fish cake / poached egg / spinach / Hollandaise sauce
Rib eye skewer / Café de Paris butter / chips / salad
Chicken schnitzel with leeks / caper
butter and cranberry relish
Pumpkin risotto / crispy sage
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Amaretto panna cotta / pear sorbet / crystalised almonds
Mascarpone crème brûlée / fresh strawberries
2 x cheese from the cheeseboard / pear
rocket & balsamic dressing salad