Bordeaux Wine Dinner A relaxed evening of fine food and wine hosted by Jean-Philippe Saby of Vignobles Saby
11 September 2015 · 7.30pm · Lempriere Room - BanjoBack
Winemakers from father to son for nine generations
Eight generations of Saby family since 1796
POMEROL, SAINT-EMILION and FRONSAC
During the XVIII century, Jean Saby started what has become a « dynasty of winemakers », then Jean-Bernard SABY added value with the acquisition of several family propreties located in Saint-Emilion and Fronsac. Now it is the ninth generation in charge of the important vineyards are Jean-Christophe and Jean-Philippe Saby.
They are both oenologists and graduated by Faculty of Oenologist from Bordeaux and Superior National Agronomy School of Montpellier. At their turn to bring their own new skills in the respect of tradition and authenticity left by their ancestors.
Lightly spiced Jersey crab / pink grapefruit / avocado / lime
Grilled filet of beef / wild mushroom sauce / spinach / salardaise potatoes
Mascarpone crème brulée / Summer berries / La Mare shortbread
Coffee and herbal infusions
Dinner and tasting of Château Saint André Corbin Vintages from the past 20 years
£60.00 per person
To reserve your place please call Banjo on 01534 850890
Lemprière Room, Banjo, 8 Beresford Street, St Helier