A relaxed evening of fine food and wine hosted by Jean-Philippe Saby of Vignobles Saby
25th April 2014
7.30pm
Lemprière Room
Winemakers from father to son for nine generations
Eight generations of Saby family since 1796
POMEROL, SAINT-EMILION and FRONSAC
During the XVIII century, Jean Saby started what has become a « dynasty of winemakers », then Jean-Bernard SABY added value with the acquisition of several family propreties located in Saint-Emilion and Fronsac. Now it is the ninth generation in charge of the important vineyards are Jean-Christophe and Jean-Philippe Saby.
They are both oenologists and graduated by Faculty of Oenologist from Bordeaux and Superior National Agronomy School of Montpellier. At their turn to bring their own new skills in the respect of tradition and authenticity left by their ancestors.
Menu
Chancre crab and leek cannelloni with Jersey watercress salad
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Slow cooked brisket and rare roast fillet of beef / celeriac purée / roast carrots /
wild mushroom and truffle sauce
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Three chocolate mille feuille / hazelnut dacquoise /
triple chocolate mousse / pistachio ice cream
Dinner and tasting of Château Saint André Corbin 2009, 2007, 2003, 1996, 1989…
£60.00 per person
To reserve your place please call Banjo on 01534 850890 or email eat@banjojersey.com
Lemprière Room, Banjo, 8 Beresford Street, St Helier eat@banjojersey.com