100% Jersey Sourced Menu – Except some seasoning and sweeteners
Menu available Monday 19th – Saturday 31st May
(Until 7 p.m. only on Fridays, Weekend and Bank Holiday Monday)
Every single ingredient sourced in Jersey or around our coast
Some of the local growers and suppliers we will be using for the menu
Fungi Delecti – Happy Hens – Three Oaks Vineries – The Fresh Fish Company – Joe Freire – Jersey Dairy – Jersey Lavender Farm – Vermont Organic Farm – Classic Herd – La Mare Estate
Set menu – Three courses £23
Jersey Gazpacho / local dressed crab (G)
Fried Jersey duck egg / local asparagus (G) (V)
Pétoncles farcies (Queen scallops / garlic butter / herb crumbs)
Jersey fritto misto / garlic and parsley yogurt / caramelised butter
Lobster/ slow roast Jersey tomatoes / chive hollandaise / Jersey watercress (G) (£6 supplement)
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Grilled local mackerel / sweet and sour grilled vegetables / herb butter (G)
Sticky braised Jersey Angus beef / summer cabbage / herb relish / crushed Jersey Royals (G)
Skate with local cider / cockles / Jersey cream / mashed potatoes / tender stem broccoli (G)
Jersey bass / spinach / tempura courgette flower / local ratatouille / shellfish sauce
(£6 supplement)
Jersey cache cheese / leek / courgette lasagne (V)
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Jersey strawberry plate – Strawberry Pavlova / strawberry ice cream sandwich / lavender shortbread / strawberry trifle
Yoghurt and honey pannacotta / poached rhubarb / raspberry ripple clotted cream ice cream (G)
Classic Herd Farm cheese plate – Brie / Camembert / Golden Blue / Jersey Cache
*Some dishes may change due to availability at the time