David Hesketh MW and MD of Laurent-Perrier UK
will be joining us for an informal talk about the Champagnes
while you enjoy a simple but elegant menu
£85 Menu
Including Champagnes
~
Canapés in the Beresford Room
Laurent-Perrier, Brut NV
~
Guinea fowl and foie gras terrine / prune and apple chutney / Melba toast
Laurent-Perrier, Millésimé Brut 2004
~
Jersey brill / scallop / watercress purée
Laurent-Perrier, Grand Siècle, NV
~
Fillet of veal / Morel mushroom sauce / chive mash / salsify / peas and smoked bacon
Laurent-Perrier, Cuvée Rosé NV
~
Minted peaches / peach and almond tart / Bellini jelly
Laurent-Perrier, Demi-Sec NV
~
Coffee and herbal infusions
To book your ticket please call Banjo: 44 (0) 1534 850890
Tickets cost £85 per person, including the set menu and a selection of Laurent-Perrier Champagnes. Places are limited and tables of up to 10 can be accommodated.