New Years Eve 2014
31 December 2014 · Please telephone for reservations - Menu available from 8.30pm - A la carte available until 7.00pm · Banjo Brasserie & Dining Room
Back£55 per person including some amazing entertainment during the evening
Appetiser
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Wild mushroom and mascarpone ravioli / truffle cream / Pecorino cheese V
Foie gras and duck liver parfait / caramelised pear chutney / toasted brioche
Tempura king prawns / Tuna sashimi / Asian noodle salad / ginger dip
Crab and lobster cannelloni / leeks / shellfish sauce
Beetroot Carpaccio / walnut dressing / goats cheese fritters
Wood pigeon / peas / bacon / artichokes LG
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Roast rack of lamb / roast carrots / Umbrian lentils / gratin dauphinoise LG
Pan fried local catch (will be confirmed the day before) / spinach / Champagne butter sauce / Jersey Royals LG
Tomahawk Steak rib on the bone 900 gm – Serves 2 / chips / fried onion rings / rocket and watercress salad / choice of sauce – peppercorn, horseradish, mustard or béarnaise LG
Roast duck breast / duck confit / roast winter vegetables / balsamic vinegar and port LG
Thai green king prawn curry / raw mango / Nam Jim sauce / Jasmine rice
Cèpe risotto / raw mushroom salad / parsnip crisps
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Passion fruit tart / abstract meringues / raspberry sorbet
Champagne jelly / vanilla macerated strawberries / strawberry marshmallow /
Pink peppercorn cream
Mini chilled chocolate fondant / liquid blood orange centre / chocolate and hazelnut tart /
crème fraiche / orange and praline ice cream sandwich
Fine apple tart / honeycomb parfait / apple wafers
Selection of farmhouse English and continental cheeses / apple / celery / homemade biscuits
A la carte menu available until 7.00pm – Tables must be vacated by 9.00pm