3 courses for £49.95

Celebrate the 2025 festive season with us! Available for tables of up to 12. Please contact us for our Christmas Private Dining options.

FIRST COURSES

Sweet potato hummus and lentil salad, crispy kale, beetroot, carrot, pumpkin seeds, sesame VV NGCI DF 

Grilled beef salad, grilled flat iron, truffle aioli, rocket, pickles, Parmesan NGCI 

Wild mushroom risotto, celery cress, white truffle oil V NGCI 

Smoked Steelhead trout, new potato salad, capers, pickled red onion, baby chard NGCI 

Oysters Florian, three grilled Jersey Rock oysters, garlic butter, crispy bacon, spinach, breadcrumbs, served with focaccia 

MAIN COURSES

Roast festive turkey,, wrapped in bacon with all the trimmings, sage stuffing, Brussels sprouts, roast potatoes, carrots, parsnips, red wine sauce, port and cranberry sauce 

Calves' liver, creamy mashed potato, crispy bacon, curly kale with chilli and garlic, shallot sauce NGCI 

Miso celeriac steak, smashed white beans, bok choy, roast carrots, garlic mayonnaise VV NGCI DF 

Roast rack of lamb, spinach, peas, fondant potatoes, tomato and port wine sauce NGCI DF 

Fillet of cod, mussels, baby leeks, basil, new potatoes NGCI 

DESSERTS

Sticky toffee pudding, vanilla ice cream, brandy sauce 

Traditional Christmas pudding, rich toffee sauce, caramelized banana, vanilla ice cream NGCI 

Crème brûlée , infused with orange and cointreau, served with ginger butter biscuit  V NGCI 

Duo of cheeses, Tête de Moine and Cashel Blue cheeses, quince jam, oat biscuits NGCI DF 

Apple & blackberry crumble, oat and seed crumble, vanilla ice cream NGCI 

Pineapple carpaccio, passion fruit, mango sorbet VV NGCI DF 

10% Service Charge applied to all bills.