- 20
Easter Sunday Menu
£35.00 Cassoulet terrine / parsley and gherkin salad / sour bread toast Creamed cepe mushroom soup / aged Comte and truffle toast Jersey picked crab salad / apple and watercress / light curry mayonnaise Black fig / Coppa ham / goats cheese / walnut
- 25
Bordeaux Wine Dinner
A relaxed evening of fine food and wine hosted by Jean-Philippe Saby of Vignobles Saby 25th April 2014 7.30pm Lemprière Room Winemakers from father to son for nine generations Eight generations of Saby family since 1796 POMEROL, SAINT-EMILION and FRONSAC During the XVIII century, Jean Saby started